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Brown Rice Flour
A finely milled, naturally gluten-free flour made from whole-grain brown rice, rich in fiber, vitamins, and minerals, ideal for food, bakery, and health-focused applications.
Brown Rice Flour is a finely milled flour made from whole-grain brown rice, retaining the bran, germ, and endosperm. It is naturally gluten-free and rich in fiber, vitamins, and minerals. With its light brown color and slightly nutty flavor, it is widely used in food, bakery, and health-focused formulations.
High-quality pharmaceutical and nutraceutical ingredients with reliable service and fast delivery.
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