Nattokinase 20,000 CFU/G

Nattokinase is a potent fibrinolytic enzyme extracted from Bacillus subtilis during the fermentation of natto, a traditional Japanese food made from soybeans. With a strength of 20,000 CFU/g (Colony Forming Units per gram), this enzyme is valued for its ability to support cardiovascular health by promoting healthy blood flow and aiding in the breakdown of fibrin, a protein involved in blood clotting. Nattokinase is commonly used in nutraceutical and functional supplement formulations targeting circulatory and heart health.