Glucose (Dextrose)
Glucose (Dextrose) is a simple sugar (monosaccharide) that serves as a primary energy source for the body. It is naturally found in fruits and honey and is used in food, medical, and industrial applications for quick energy and as a sweetener.
Glucose, also known as Dextrose when in its D-form, is a simple monosaccharide sugar that serves as a quick energy source for the body. Naturally found in fruits and vegetables, it is commonly produced from corn or starch hydrolysis. Glucose is used in a wide variety of nutritional, food, and pharmaceutical applications for its sweetening, energy-boosting, and moisture-retaining properties.
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