Honey

Honey is a natural sweet substance produced by bees from flower nectar. It contains sugars (mainly fructose and glucose), trace enzymes, minerals, and antioxidants, and is used as a sweetener and natural remedy.

 

Honey is a natural sweetener composed mainly of fructose and glucose, with additional enzymes, antioxidants, and trace minerals. Used in both liquid and spray-dried powdered forms, honey adds a rich, floral sweetness and natural appeal to a wide range of products. It also offers mild antimicrobial and humectant properties.