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Sucralose
Sucralose is a calorie-free artificial sweetener about 600 times sweeter than sugar. It is heat-stable, making it suitable for cooking and baking, and is commonly used in beverages, desserts, and sugar-free products.
Sucralose is a high-intensity, zero-calorie artificial sweetener derived from sugar. It appears as a white, crystalline powder and is widely used in food, beverage, pharmaceutical, and nutraceutical industries. Sucralose is known for its exceptional sweetness—approximately 600 times sweeter than sugar—without affecting blood glucose levels, making it ideal for sugar-free and low-calorie formulations.
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