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Monk Fruit Extract
Monk fruit extract is a natural, calorie-free sweetener derived from monk fruit (luo han guo). It is 150–200 times sweeter than sugar, contains antioxidant compounds called mogrosides, and is commonly used in beverages, desserts, and sugar-free products.
Monk Fruit Extract is a natural, calorie-free sweetener derived from the Siraitia grosvenorii (monk fruit). Its active compounds, mogrosides, are 100–250 times sweeter than sugar and have a mild, fruity aftertaste. Monk fruit is widely used in natural and health-conscious formulations due to its antioxidant properties and excellent safety profile.
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