Thaumatin
Thaumatin is a natural sweetener and flavor modifier protein extracted from the katemfe fruit of West Africa. It is 2,000–3,000 times sweeter than sugar, has no calories, and is mainly used in small amounts to enhance flavor in foods, beverages, and pharmaceuticals.
Thaumatin is a natural sweet-tasting protein extracted from the fruit of the Thaumatococcus daniellii plant, native to West Africa. It is approximately 1,500–3,000 times sweeter than sugar, making it one of the most potent natural sweeteners. Thaumatin is often used in very small amounts to enhance flavor and mask bitterness, especially in combination with other sweeteners or actives.
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