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Glycyrrhizin
Glycyrrhizin is a natural sweet compound extracted from licorice root. It is about 30–50 times sweeter than sugar and is used as a flavoring agent in candies, beverages, and traditional medicines, though excessive consumption can cause side effects such as high blood pressure and low potassium.
Glycyrrhizin is a natural sweet compound extracted from licorice root (Glycyrrhiza glabra), known for its distinct, long-lasting sweetness and functional properties. It is 30–50 times sweeter than sugar and is also used for its anti-inflammatory, antimicrobial, and flavor-masking effects in food, supplement, and pharmaceutical products.
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