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Lactobacillus casei
Lactobacillus casei is a probiotic bacterium that supports digestive health by aiding in the balance of gut microbiota. It is used in fermented dairy products and supplements, and may help improve digestion, boost immunity, and reduce gastrointestinal discomfort.
A versatile Lactobacillus species found in fermented foods; used as a probiotic in supplements that aim to support digestion, modulate immune response, and complement other probiotic strains.
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