Lactobacillus plantarum

Lactobacillus plantarum is a probiotic bacterium found in fermented foods like sauerkraut, kimchi, and pickles. It supports gut health, aids digestion, helps maintain intestinal balance, and may boost immune function.

A species noted for its strong antimicrobial activity, ability to survive in diverse conditions, and its use in fermented foods. It can help with gut flora balance, reduce inflammation, and protect the intestinal lining.