Aspartame

Aspartame is a low-calorie artificial sweetener, approximately 200 times sweeter than sugar, widely used in food, beverage, pharmaceutical, and nutraceutical formulations. It provides sweetness without the calories of sugar, making it ideal for dietary, diabetic-friendly, and weight management products.

In the food and beverage industry, aspartame is commonly used in soft drinks, sugar-free chewing gums, desserts, yogurts, and flavored waters. In pharmaceuticals and nutraceuticals, it is utilized as a sweetening agent in tablets, chewables, powders, and effervescent formulations. Aspartame is recognized as safe by global regulatory authorities when consumed within recommended limits, offering a clean, sugar-like taste profile.