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Isomalt is a sugar alcohol derived from beet sugar, used as a low-calorie sweetener and bulking agent. It is about half as sweet as sugar, resists crystallization, and is commonly used in sugar-free candies, chocolates, and baked goods.
Isomalt is a sugar alcohol derived from beet sugar, offering a mild sweetness at about 45–65% of sucrose. It is known for its excellent stability, low hygroscopicity, and smooth mouthfeel, making it ideal for sugar-free candies and confections. Isomalt has a very low glycemic impact and is tooth-friendly, making it popular in diabetic and dental-care products.
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