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Maltose
Maltose is a sugar (disaccharide) made of two glucose molecules. It is found in germinating grains and used in brewing, baking, and food production as a sweetener and fermentation substrate.
Maltose is a disaccharide composed of two glucose units, typically derived from the enzymatic breakdown of starches such as corn. It has a mild sweetness and is often used as a functional sugar in food, beverage, and supplement products. Maltose helps with flavor balancing, fermentation, and moisture control.
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