Mannitol
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Mannitol is a sugar alcohol used as a low-calorie sweetener, humectant, and medication. It occurs naturally in fruits and vegetables and is used in food products, pharmaceuticals, and medical treatments to reduce pressure in the eyes or brain and as a diuretic.
Mannitol is a high-purity sugar alcohol with excellent flow and compressibility properties. It appears as a white, crystalline powder and is widely used in pharmaceutical, nutraceutical, and food industries. This grade is specially formulated for direct compression tablet manufacturing, providing sweetness, stability, and structural integrity.
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