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Pre-Gelatinized Maize Starch
A fine, white, water-soluble starch used in pharmaceutical, food, and industrial applications for instant viscosity, binding, thickening, and stabilizing properties.
Pre-Gelatinized Maize Starch is a modified, water-soluble starch derived from maize (corn). It appears as a fine, white powder and is widely used in pharmaceutical, food, and industrial applications. This starch is processed to swell in cold water, providing instant viscosity and excellent binding, thickening, and stabilizing properties without the need for heat.
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