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Sucralose
A zero-calorie, high-intensity sweetener about 600 times sweeter than sugar, widely used in food, beverage, pharmaceutical, and nutraceutical applications for sugar-free and low-calorie formulations.
Sucralose is a high-intensity, zero-calorie artificial sweetener derived from sugar. It appears as a white, crystalline powder and is widely used in food, beverage, pharmaceutical, and nutraceutical industries. Sucralose is known for its exceptional sweetness—approximately 600 times sweeter than sugar—without affecting blood glucose levels, making it ideal for sugar-free and low-calorie formulations.
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